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Cocktails for a Crowd

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

Addicted to Chocolate

Episode | From: Girl Meets Farm

Chocoholics, unite! Molly Yeh shares her favorite choco-licious recipes to curb the cravings. She makes beautiful S'mores Pie, Chocolate Sea Salt Rugelach and Mini Marzipan Treats that are like little candy bars. Plus, rich and gooey Turkish Coffee Brownies and Chocolate-Covered Ice Cream Tacos will be enough to satisfy any chocolate appetite.

Time Tested Treasures

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.

Irresistible Chicken Dishes

Episode | From: Ready Jet Cook

Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.

Shoebox Memories, Vol. 2

Episode | From: Trisha's Southern Kitchen

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Taking Shortcuts

Episode | From: The Pioneer Woman

Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.

Coconut Margarita

Recipe | Courtesy of Bobby Flay

Total Time:: 5 minutes

Great Food with Good Friends

Episode | From: Guy's All-American Road Trip

The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, there's a special trip to Jim Belushi's Oregon farm to cook up Albanian Belushi-family recipes, as well as American favorites like ribs and pizza -- done with Guy's special touch. Then, the families battle it out in their final games to determine the grand prize winner.

Grillin' Out With Dad

Episode | From: Tia Mowry at Home

Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad

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Showing 3,801 - 3810 of 4,419 results for barbecue recipes