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Showing 3,811 - 3820 of 4,419 results for barbecue recipes
Tequila Sangria
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 10 minutes (includes chilling time)
Sparkling Cocktail Time
Episode
| From:
Sandra's Money Saving Meals
Time to Sparkle! Sandra's Sparkling Spritzer Bar takes center stage as she shows you how to throw a first class cocktail party without spending a fortune. On the festive party menu: Crispy Baby Potatoes Bites, Chicken Sliders With Spicy Mayo and Stuffed Cucumber Cups. And when the party's over Sandy's got a great Round Two Recipe for Chicken Tacos With Cucumber Salsa!
Bar Food and Bon Bons
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
First Taste of Fall
Episode
| From:
The Kitchen
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Savory Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Retro Remakes
Episode
| From:
The Kitchen
The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket. The Casserole Queens, Sandy Pollock and Crystal Cook, stop by to spice up a classic with Lunch Lady Doris' Spicy Mac and Cheese. Jeff Mauro and Katie Lee re-create two ice cream truck favorites, Double Strawberry Shortcake Bars and Chocolate Peanut Butter Eclair Bars, before the hosts reveal viewers' choice throwback or comeback dishes and give them a retro refresh.
Slow-Cooker Pulled Turkey with Cherry-Chipotle Barbecue Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 8 hours
Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 16 hours
