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Showing 2,111 - 2120 of 2,606 results for barefoot contessa
Best of Barefoot Comfort: Favorite Flavors
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
Cook Like a Pro: Incredible Vegetables
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Cook Like a Pro: Holiday Brunch
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
Say Cheese
Episode
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Barefoot Contessa: Modern Comfort Food
Ina's shaking up her top five everyday cheeses and experimenting with new ideas that really think outside the cheese box. With recipes for Tomato and Goat Cheese Tart, Savory Coeur a la Creme, Baked Brie Cheese platter and Roasted Pears With Blue Cheese.
Perfect Dinner Party
Episode
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Barefoot Contessa: Modern Comfort Food
It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.
Fast and Fabulous
Episode
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Barefoot Contessa: Modern Comfort Food
Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
Turning Up the Volume
Episode
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Barefoot Contessa: Modern Comfort Food
It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.
Fired Up
Episode
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Barefoot Contessa: Modern Comfort Food
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
Comfort Classics Close Up
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.
Pack and Go Party
Episode
| From:
Barefoot Contessa: Modern Comfort Food
This is back to basics on delicious pack and go picnic food. Whether you're brown bagging it or having a dinner alfresco the rules are the same: keep it simple, delicious and portable. Ina demonstrates her pack and go strategies by throwing a picnic in her back garden. Guests get their own picnic bag filled with Roasted Shrimp Salad, Pita Stuffed With Tabbouleh and Shards of Feta, and Ultimate Ginger Cookies served with peaches from the farm stand.
