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Showing 5,561 - 5570 of 6,184 results for bbq
Taking Shortcuts
Episode
| From:
The Pioneer Woman
Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.
Feeding the Home Team
Episode
| From:
Trisha's Southern Kitchen
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
Rotisserie Chicken Dinners 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.
Film Crew Takeout
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up food for her kid crew to take home after a busy day of filming. She makes Alex's Veggie Packed Burritos for her health-conscious daughter and Mauricio's Tortilla Soup for her soon-to-be son-in-law. Then Ree bakes Paige's S'mores Brownies to share with her friends and whips up Stu's Baked BBQ Ribs for her nephew.
All American
Episode
| From:
The Best Thing I Ever Ate
Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!
The Staycation Show
Episode
| From:
The Kitchen
Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
Hot New Tricks
Episode
| From:
The Kitchen
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
Last Supper
Episode
| From:
The Best Thing I Ever Ate
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.
Irresistible Chicken Dishes
Episode
| From:
Ready Jet Cook
Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.
Burnt Out in Berkeley
Episode
| From:
Restaurant: Impossible
At KC's BBQ in Berkeley, Calif., Patrick has fallen into a deep depression after leading his father's 50-year legacy restaurant to the brink of closure. Chef Robert Irvine must help Patrick regain his self-confidence, treat his daughter and co-owner Kirsten like a true partner and accept change in order to save their family restaurant and create his own legacy.
