Throw a retro-style cocktail party with old fashioned recipes from George Delgado. Frankfurters in Mustard Caraway Pastry; Grilled Swedish Meatballs Kebabs; Hot Crab, Artichoke and Jalapeno Dip w/ Pita Triangles; Blue Cheese, Port, and Walnut Spread.
At Stogie Joe's Tavern in Philadelphia, Guy Fieri discovers how they are getting all of the flavor but none of the shells in their house-favorite crab gravy.