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Winter Produce Guide

Find out what's in season, and get inspired to buy and eat more winter vegetables and fruits.

Vegetables and Rice Noodles in a Coconut Broth

Recipe | Courtesy of Anjum Anand

Total Time:: 1 hour

Spicy Yummy Rice Noodles

Video | 12:30

Colorful vegetables are the heroes of Mary McCartney's easy-to-make dish, with support from creamy coconut milk, crunchy peanut butter and chile jam.

Dry-Rubbed Smoked Bison Rib-Eye

Video | 07:39

Anne Burrell shows her recruits how to smoke and then grill a dry-rubbed bison rib-eye and prepare a sauce with blackberry jam, soy and balsamic vinegar.

Hometown Favorites

Episode | From: Down Home with the Neelys

Ronnie and Morgan are joining the Neelys for a meal full of good ole 'Home town Favorites!' First, it's Buttermilk Baked Chicken that's so moist and crispy you'll think it was fried. Then, two soul warming sides, Tanya's Stovetop Mac & 5 Cheeses and Roasted Broccoli & Feta Salad. Finally, a dessert that will bring back memories of your childhood, Peach Crumb Pie. This meal is sure to be a favorite with all of your 'Hometown Favorites!'

Neelys' Takeout

Episode | From: Down Home with the Neelys

Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.

The Secret to Pulled Pork

Episode | From: Secrets of a Restaurant Chef

Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.

Steakhouse Sides

Episode | From: Mary Makes It Easy

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways -- crab cake style and garlicky cheese style -- and her Shrimp Scampi Stuffed Potato. For greens that can stand out next to a sizzling hunk of meat, Mary makes a Cheesy Broccoli and Cauliflower Skillet with crispy panko topping and a classic Wedge Salad with homemade blue cheese dressing.

A Healthy Helping

Episode | From: The Kitchen

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.