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Showing 1,791 - 1800 of 1,944 results for broccoli
International Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
Pork Sweats!
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad. The heat keeps coming with Stuffed Hot Peppers with Pork Sausage, an Ohio classic, and Grilled Broccoli Rabe with Pancetta, a pork lover's dream with a crispy twist. For a final touch, Liz shakes up a Smoky Whiskey Sour, a cocktail that's like an old friend with a smoky twist.
Little School House on the Prairie
Episode
| From:
The Pioneer Woman
School's in at the lodge where it's homeschool Co-Op day. The night before Ree gets ahead with Strawberry Oatmeal Bars. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls.
Quick and Easy Fall Favorites
Episode
| From:
The Kitchen
Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir Fry. Geoffrey Zakarian satisfies comfort food cravings with Cheesy Chicken Pasta with Broccoli and Bacon. A trending fall flavor combination comes together in Caramel Apple Flavor Bomb Pie, and the hosts sip on this season's new favorite cocktail, the Pear Bubbly.
Nashville Memories
Episode
| From:
Trisha's Southern Kitchen
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Feeding Now, Feeding Later
Episode
| From:
The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
Drummond Kids at the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's Quiche with her pick of fillings. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work.
Ultimate Surf n' Turf
Episode
| From:
Tyler's Ultimate
Tyler is celebrating the good times by riffing on an old-school country club classic with his updated Surf & Turf featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist. To up the ante, Tyler is also showing off his Ultimate Baked Stuffed Potato which is brimming with broccoli, scallions, bacon, and sharp cheddar cheese. Time to put the bubbly on ice!
