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Showing 1,811 - 1820 of 1,944 results for broccoli
Home Sweet Home: Easy Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond has four awesome, easy dinners on the menu at the ranch, where she's shooting with the help of her newly engaged daughter. She shares her Cajun Surf and Turf Pasta that has something for everyone and a fast, fabulous Pineapple Chicken Stir-Fry. Then, Ree makes shortcut Broccoli and Tomato Flatbread Pizzas and a super-quick Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.
The Secret to Pulled Pork
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.
Comeback Casseroles
Episode
| From:
The Bobby and Damaris Show
Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.
Home Sweet Home: Just for Two
Episode
| From:
The Pioneer Woman
Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.
Charro Life
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann corrals her friends to the table with a rustic Mexican menu. Inspired by the lifestyle of the country's cowboys, or charros, she makes a Torta Ahogada or Drowned Beef Sandwich. On the side, she plates up a crunchy
Broccoli and Celery Slaw. And to wash it all down, a traditional and sweet Horchata, or rice milk drink. This menu is so good, Ingrid's friends are sure to wrangle her back to the kitchen for more!
Danny Meyer
Episode
| From:
Be My Guest with Ina Garten
Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.
No Kid Hungry
Episode
| From:
Chopped
End childhood hunger! In this special competition, chefs with a deep understanding of food insecurity make meals with kids and families in mind, as they share their dishes and their stories about resilience and service. The three rounds for this battle are breakfast, lunch and dinner, so the chefs will create three full meals meant to fill a child's belly. From peanut butter to tuna and broccoli, the baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.
Christmas Illusions
Episode
| From:
Christmas Cookie Challenge
Five cookie makers make Christmas colors swirl by taking on the tie-dye cookie trend. Then, seeing is believing as they decorate cookies that look just like savory holiday appetizers. To cement the illusion, they have to use classic crudite ingredients like carrots, broccoli and cherry tomatoes in their cookie displays. Guest judge Gesine Prado joins hosts Ree Drummond and Eddie Jackson to take a closer look at the Christmas cookie imposter platters and award one cookie artist the $10,000 prize.
Cook Like a Pro: Parmesan
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
Jack's Favorite Things
Episode
| From:
Home for Dinner with Jamie Deen
It's all about Jack today as Jamie prepares some of his son's favorite foods. Jack is out and about in Downtown Savannah with his mom and little brother, while Jamie cooks up a tasty meal at home. Jamie gets started with a fun and yummy Chicken Salad in Toast Cups. Next up are two must haves on Jack's list: Pimento Cheese Dip and Broccoli Salad. And to top it off, Jack's own Purple Smoothie. Jack's Favorite Things have never tasted so good!
