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Showing 1,851 - 1860 of 1,944 results for broccoli
Money-Saving Meals
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.
Holiday Sandwiches
Episode
| From:
Sandwich King
Most people associate the holidays with big roasts, but Jeff Mauro isn't most people. He's got sandwiches on the brain when everyone else is in feast mode, and he's always thinking about ways to work with that holiday cheer. So he heads to his grandmother's house to learn the secret to her special holiday sausage bread and -- what else? -- turn it into a sandwich. Say hello to the Sausage Bread Brunch Sandwich. He also takes the classic roast beef and jazzes it up a bit with some fresh beef jus on the side for dipping. And the holidays in the Mauro household just wouldn't be the same without a side of Spaghetti and Broccoli Aglio Olio. It'll have you ringing with holiday cheer!
Desert Dinner Party
Episode
| From:
Semi-Homemade Cooking
Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. Your guests are going to love this dinner party! First up, Sandra's Broccoli Slaw, which is light, crispy and perfect for a party. Then, her steamy Bourbon Baked Beans, which are both sweet and smoky. On to the main course: Chili-Rubbed Pork Chops With Warm Mango Salsa—hot, spicy and simple. The dessert, Cranberry Vanilla Can Cakes, is fun to make and just as fun to eat. Then it's cocktail time! Sandra has two tropical drinks: an Oasis Martini that's tart and sophisticated, and her Palm Springs Punch, which whisks you away to the calm of the desert.
