In this class, FNK's Vivian Chan will show us how apples can add extra depth to a creamy potato and cheddar soup that's topped with crispy bacon, cheesy croutons and fresh chives.
Smoky grilled poblano chiles and grassy, fresh cilantro are the stars of this spicy green soup. Chef Christy Vega will show us how easily it comes together and how to finish each bowl with roasted pepitas and flame-kissed Cotija cheese.