This soup is the meal that keeps on giving. Join Dana Beninati as she shows us how to put this hearty zuppa on the table in about half an hour. There's sausage, beans, tortellini, plus cheese and pesto on top.
This brilliant mash-up combines the flavors of French onion soup with matzo balls. Dave Mechlowicz mixes caramelized onions into the dough and then stuffs them with Gruyère cheese. They'll turn into fluffy dumplings with a gooey surprise in the middle.