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Showing 151 - 160 of 658 results for buddy vs duff season 2
Naughty or Nice?
Video
| 02:33
Buddy Valastro shares his take on holiday traditions, from mistletoe to fruitcake.
Epic Gingerbread House
Video
| 02:30
Buddy Valastro recruits a special assistant to help build a life-size gingerbread house.
Working with Glass
Video
| 01:50
Famed glass artist Deborah Czeresko and her team manage to pull off a happy holiday scene for the competition despite a troublesome Christmas tree.
Cake-Making Factory
Video
| 01:42
Buddy Valastro and his crew use lots of decorated cakes and moving parts in their holiday cake factory display.
The Becky Curse
Video
| 02:52
Buddy Valastro hopes his drivable elf sleigh cake full of toys can break the string of losses suffered when Becky is part of his team.
Preparing for Season 2
Video
| 03:48
Hosts Michael Symon and Esther Choi share what they are most excited for in Season 2 of 24 in 24: Last Chef Standing.
Outchef'd Season 1/Season 2 Highlights
Video
| 07:29
From a fired-up competition to professional chef firsts, these heated kitchen arena moments will go down in Outchef'd history!
Guy's Season 2 Win
Video
| 01:16
Guy Fieri's win launched the career of one of Food Network's biggest stars.
Innovation (Season 2)
Episode
| From:
The Next Iron Chef
Host Alton Brown explains that Innovation is one of the most important traits of an Iron Chef and both challenges in this episode must embody that trait. First, the chefs disperse to four of the best Asian eateries in Los Angeles where they quickly taste and then attempt to recreate the house specialty from each restaurant. The chefs are armed only with their discerning palates to figure out how the dish is made. Next, the chefs are tasked with innovating and creating a new dish that is a hybrid of Asian flavors and American culinary sensibilities. The next chef is eliminated.
Pressure (Season 2)
Episode
| From:
The Next Iron Chef
The six remaining competitors meet acclaimed Indian chef, Suvir Saran, and begin their next test: Pressure. First, the chefs have 30 minutes to capture the essence and balance of Indian fare in just one bite. Then, the chefs attend a Bollywood-style gala to gain a true understanding of the traditional foods and culture of India. With this knowledge, they then have two hours to prepare a five-course Indian feast judged for the authenticity, flavor, drama, and theatrical presentation of the food. Two chefs are eliminated, and the remaining chefs learn they will head to the airport and travel on American Airlines to one of the great culinary hotspots in the world – Tokyo, Japan.
