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With Bacon

Episode | From: The Best Thing I Ever Ate

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, LA to New York, find out where to get the BEST pork-a-licious dishes, and why these accomplished chefs say it's The Best Thing I Ever Ate...with BACON!

American Classics A La Mexicana

Episode | From: Mexican Made Easy

Spice meets "Spike" when Marcela welcomes special celebrity guest chef Spike Mendelsohn into the "Mexican made easy" kitchen. There they team up to put a Mexican spin on some American classics -- from burgers "al pastor" to "drunken" strawberry shakes, cilantro-style french fries to Mexican caramel banana cream pie - watch (and taste) what happens when these two power chefs 'mexicanize some favorite American dishes.

Fresh New Flavors

Episode | From: The Kitchen

The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.

Farm Stand Fresh

Episode | From: Sandra's Money Saving Meals

Sandra is making meals fresh from the farm stand and it all starts with fantastic Portabella Burgers with crispy Zucchini Cakes. Also on the menu, a hearty Vegetable Lasagna. And get ready for a flurry of fruit - for Cocktail Time my fantastic Strawberry Orange Daiquiris and for dessert luscious Berry Custard Pie. And a terrific Round 2 Recipe for Stuffed Zucchini - a fresh and fantastic vegetarian feast!

Grill and Chill Cleveland Style

Episode | From: Symon's Dinners Cooking Out

Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.

Father's Day Feasts and Camp Side Competitions

Episode | From: Guy's All-American Road Trip

The Fieri caravan continues their trek through the American West with next-level burgers and hot dogs at a polo match, a Father's Day steak dinner and homemade desserts at the campground, and a trip to a freeze-dried food factory that turns into an epic cooking battle. Plus, there's an archery contest and a visit with local craftsmen making bits, spurs and saddles.

Pool Party!

Episode | From: Giada on the Beach

Giada De Laurentiis and her daughter, Jade, are hosting Jade's friends for the weekend at the beach house. Giada sets up a party around the pool with the perfect outdoor menu for both kids and adults. While the girls swim, she makes Caesar's Pasta Salad, Grilled Beans with Parmesan, Taco Burgers and homemade Fudge Sauce and Strawberry Sauce for the ultimate outdoor gelato bar.

Los Angeles

Episode | From: Heat Seekers

Chefs Aaron Sanchez and Roger Mooking seek out food that's hotter than a Hollywood disaster flick. From an East LA taco joint known for helluva spicy tacos to Diablo Burgers in Hollywood, the climax of their quest is the hottest sushi roll in town covered in 'Shut-up Sauce.' Which leading man has what is takes to take down the Five Star Sushi Roll?

The Meatier the Better

Episode | From: Food Paradise

Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.

A-Z: Y for Yummy Yogurt

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.