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Lighten Up

Episode | From: The Pioneer Woman

Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.

Meats and Treats

Episode | From: The Kitchen

The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"

Fresh New Flavors

Episode | From: The Kitchen

The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.

With Bacon

Episode | From: The Best Thing I Ever Ate

What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars including Guy Fieri, Duff, and Aida Mollenkamp talk about their favorite foods made with bacon. From San Diego to Atlanta, LA to New York, find out where to get the BEST pork-a-licious dishes, and why these accomplished chefs say it's The Best Thing I Ever Ate...with BACON!

Let's Get Ready to Tailgate

Episode | From: Worst Cooks in America

It's game day, and the teams of recruits face off as they make game day dishes in order to move down the field to the end zone. Then they re-create burgers made by Alton Brown and Anne Burrell. For the main dish challenge, the recruits make Southern tailgating staples, and those who fail to make tasty game day fare get cut from the team.

A-Z: F for Funky Food Finds

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.

Finding Santa

Episode | From: Christmas Cookie Challenge

Hosts Ree Drummond and Eddie Jackson invite four clever cookie makers into the workshop to put their spins on the North Pole's favorite interactive puzzle game, "Where's Santa?" Ree and Eddie bust out their magnifying glasses to find Santa among all the distractions and red herrings on these richly detailed decorated cookies. The cookie maker who hides Santa in plain sight will be finding the exit, while Ree and Eddie will reveal an advantage in the next round for this stealthy challenge winner. For their final challenge, the remaining three cookie makers create delectable 3D cookie displays showing Santa's favorite North Pole spots, like his beloved burger joint. They'll have to include some of Santa's favorite burger toppings in their cookies: bacon, pineapple rings, mustard or cheddar.  Whoever creates the most spectacular versions of Santa's stomping grounds will sleighride home with $10,000 and the Golden Ornament. 