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Eat Your Greens

Episode | From: The Kitchen

The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.

Makin' the Most of Maui

Episode | From: Guy! Hawaiian Style

Guy Fieri and his family are soaking in all Maui has to offer, like early morning deep-sea fishing, where they reel in fresh catch and cook an off-the-hook feast with the help of some DDD buddies. They also do some clay shooting inside an old volcano, catch waves with surfing legends and eat elk burgers straight from the ranch where the animals were raised. Plus, family and friends gather for a real-deal luau on a local farm, complete with an underground pig roast, poi and lei-making and an unforgettable celebration.

Rattlesnake Pierogies

Episode | From: Outrageous Food

At Fat Sandwich Company in Champaign, Ill., Tom chows down on "The Big Fat Ugly," a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites and hash browns. Then, at Church Brew Works in Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on site. On his last stop, Tom finds Randy's Premier Pizza in St. Paul, Minnesota, which challenges patrons to eat a four-foot pizza.

Pub Grub

Episode | From: The Kitchen

The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.

Cookout Combos

Episode | From: The Kitchen

Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.

All You Can Eat BBQ

Episode | From: The Kitchen

The Kitchen hosts are cooking up big batch BBQ dishes, including grilled meats, for a great summer party! Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Geoffrey Zakarian whips up his Herbed Potato Salad, a staple side with a fresh twist. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro puts a smoky twist on a seafood tower with his Epic BBQ Tower!

Summer Comfort Food

Episode | From: The Kitchen

The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.

20th Anniversary at The Opry

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her greatest culinary hits from the past two decades. Her menu includes Pepper Jack Cheese Straws, Twice-Cooked Smokey Maple Bacon Sweet Potatoes, Chicken Pot Pie Burgers and White Chocolate Peanut Butter Sweet and Saltines. While cooking up these modern takes on her classics, she flashes back to some of her favorite Opry moments and gives an exclusive behind-the-scenes look of her 20th anniversary celebration.

Superstars Tournament Part 4

Episode | From: Guy's Grocery Games

It's the semifinals of the Guy's Grocery Games: Superstars Tournament and Guy Fieri has devised two shocking shopping cart games for the five remaining celebrity chefs. First, they must search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one. The winner gets an automatic pass to the finale, while the bottom four must fight for redemption by making their cheesiest dish -- after Guy's surprise twist of a four-way cart swap!

Between the Buns

Episode | From: Meat & Potatoes

Host Rahm Fama explores some of the country's best tasting meats between buns. The Smoked Meat Sandwich dripping with juices takes center stage at Mile End Deli in Brooklyn, N.Y. Next, in Chicago, Rahm finds five-star dining on a buttery bun at Franks 'n' Dawgs where he devours The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo. On his last stop, he finds unbelievably juicy bargain burgers on the menu at Westport Flea Market Bar & Grill in Kansas City, Mo.