Here's a dump cake at its finest! And when we say finest, it tastes that way. With a hint of orange, pure vanilla bean seeds and zesty olive oil, the flavors in this cake will make you forget it's gluten free!
This light, refreshing cake is built for sweet summertime. The marriage of lemon and blueberries is an everlasting one, and the curd hugging each layer is fluffy and inviting.
Vallery Lomas follows her grandmother's lead by using bright, tart lemon in both the batter and glaze of her pound cake, and she shares a trick for getting the cake out of the pan, too.
This dessert is part chocolate cake, part flan and 100 percent mind-blowing. Grab your Bundt pan and join Lasheeda Perry as she creates a decadently delicious two-in-one dessert.