This pretty-in-pink lemonade cake is ideal for your next summer party -- thanks to the sweet lemony flavor in both the tender cake and fluffy, meringue-style frosting. The ombre pink layers are easy to achieve and sure to impress.
Vallery Lomas follows her grandmother's lead by using bright, tart lemon in both the batter and glaze of her pound cake, and she shares a trick for getting the cake out of the pan, too.
Michael Symon and his wife, Liz, bake a super moist chocolate cake on the grill using white miso paste and tangy buttermilk. Whipped coconut cream with honey and vanilla provides the perfect topping.