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Simply Chocolate 4 Ways
Episode
| From:
The Pioneer Woman
Calling all chocolate lovers! Ree Drummond makes incredible, no-fuss Triple Chocolate Mini Muffins for the ultimate all day snack and shortcut Chocolatey Biscuit Donuts, perfect for dessert or a treat. Then, she has stylish and showstopping homemade Peanut Butter Cups, and a Mocha Dalgona, the whipped coffee that's a social media sensation.
Dad Delivery
Episode
| From:
The Pioneer Woman
Ree Drummond has a housewarming dinner to take to her dad and stepmom in their new home. She starts with chewy, delicious Homemade Egg Noodles to go in Comforting Rustic Chicken and Noodles, served with Cheddar and Rosemary Drop Biscuits on the side. Then as a sweet treat, she makes decadent Brownie Truffles.
Ranching & Ready to Go
Episode
| From:
The Pioneer Woman
While Ladd, Alex and the cowboys work cattle in Kansas, Ree Drummond fills the freezer with six lovely layered Chicken Spinach Artichoke Lasagnas and a batch of copycat Convenience Store Burritos for speedy breakfasts. Then, she gets ahead with a Skirt Steak Dinner Kit ready for when her cowboy and cowgirl get home.
Cowboy Cookie Swap
Episode
| From:
The Pioneer Woman
Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.
Home Sweet Home: Drummond Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.
Fire and Feast
Episode
| From:
The Pioneer Woman
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
Fall Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
Cowboy Lunch
Episode
| From:
The Pioneer Woman
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
Shipping Cattle
Episode
| From:
The Pioneer Woman
While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.
16-Minute Meals: Cowboy Favorites
Episode
| From:
The Pioneer Woman
Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.
