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Chocolate Memories
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she loves it still. Then, Ree makes a Chocolate Rice Pudding that reminds her of her beloved grandma, and three favorite childhood cereals get rolled into Ree's Chocolate Cereal Treats, a chocolate lover's dream. Finally, Ree bakes The Best Mini Chocolate Chip Cookies, just like the ones she ate on family vacations in the old days.
Home Sweet Home: Very Chocolatey
Episode
| From:
The Pioneer Woman
Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.
Ask Me Anything: Cookout
Episode
| From:
The Pioneer Woman
Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. Ree also makes Grilled Sheet Pan S'mores and spills the beans on all things cookout-related.
Summer Celebration
Episode
| From:
The Pioneer Woman
It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making easy, customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, which is an ideal party side dish. Then there's a stunningly simple Lemon and Berry Icebox Cake and fizzy, fabulous Sparkling Sangria. It's summertime, and Ree is celebrating!
Home Sweet Home: Underappreciated
Episode
| From:
The Pioneer Woman
Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.
Bowled Over
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up a tasty selection of brilliant bowl food. She gets things started with Chicken Meatball Polenta Bowls before turning it up with terrific Teriyaki Mushroom and Egg Bowls and absolutely stunning Shrimp and Veggie Grain Bowls. Plus, Ree makes cute No-Churn Ice Cream Bowls. Prepare to be bowled over.
Summer Sweets
Episode
| From:
The Pioneer Woman
Ree Drummond is creating incredible make-ahead summer sweets. There's a fabulous party-worthy Blackberry Crepe Cake and very glamorous Strawberry Prosecco Peach Jellies. Then, Ree stocks the freezer with shortcut Cookie Ice Cream Sandwiches and fun standby Strawberry Avocado Pops. That's four delicious cool treats for hot weather, coming right up!
Stanton and Paige
Episode
| From:
The Pioneer Woman
Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. The next morning for breakfast, it's Homemade Granola for Strawberry Granola Pancakes -- splashy, but simple and just perfect for a fun-filled slumber party.
Tournament 3 TBD vs. Symon
Episode
| From:
Iron Chef America
In this second round of the Tournament of Champions, an Iron chef winner from round one battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.
Ask Me Anything: Holiday Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is taking questions about holiday favorites, and the answers start with a Christmas family-tradition breakfast of Fried Quail with Biscuits and Gravy. Then, Ree's got crowd-pleasing queries covered with incredible Short Rib Spaghetti Sauce, and she makes an impressive big-day dish of Herby Sticky Spiral Glazed Ham while sharing some side dish secrets. Finally, Ree's Sticky Toffee Braid is a festive, super-quick dessert.
