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All About Ladd
Episode
| From:
The Pioneer Woman
Ree Drummond shines a spotlight on her husband, Ladd, when she makes Ultimate Breakfast Bakes for him to take to their son Bryce at college. Then, she shares Ladd's Prime Rib with delicious jus -- his all-time favorite -- with enough leftovers for epic Prime Rib Sandwiches or a quick and easy Prime Rib Salad. Finally, Ree treats her chocoholic rancher to an awesome Double Chocolate Shake.
Fresh from the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.
4 Bites and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.
Home Sweet Home: Perfect as Pie
Episode
| From:
The Pioneer Woman
Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.
Elevate This
Episode
| From:
The Pioneer Woman
Ree Drummond is elevating four mundane, store-bought ingredients. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0.
Game Day Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.
Quick and Easy Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up four quick and easy weeknight dinners. First, there's Shrimp Sheet Pan Pita with delicious yogurt sauce and fixins. Then she assembles a taco bar for make-your-own Jalapeno Popper Tacos, and her Five-Spice Steak Bowls are fast, fabulous and filling. Finally, Eggplant Parm One Pot Pasta is a midweek winner, and Ree's got things covered for dinner in a dash.
Too Tired to Cook
Episode
| From:
The Pioneer Woman
Ree Drummond is on the ranch making dishes for days when you're too tired to cook. There's shortcut and very Gussied Up Ramen followed by an effortless One Pot Clam Spaghetti. Next, a fabulous mix of favorites comes together in Caprese Avocado Toast, and standby meets speedy in Tex-Mex Pantry Gnocchi Soup. Stick with Ree for fast, easy eats that make life simpler.
One Potato, Two Potato
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.
Dinner for Your Sweetie
Episode
| From:
The Pioneer Woman
Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.
