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Sweet Tooth

Episode | From: The Pioneer Woman
Ree Drummond is celebrating her sweet tooth with some fabulous desserts and snacks from times gone by. First, divine boozy Peach Shortcakes are followed by a fun Waffle Cone Ice Cream Pie. Then, Butterscotch Lava Cakes are a twist on a sweet comfort favorite, and Cinnamon Toast is pure delicious nostalgia. That's four fantastic dishes that really hit the sweet spot.

Ask Me Anything: Thanksgiving

Episode | From: The Pioneer Woman
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.

Home Sweet Home: Sheet Pan Adventures

Episode | From: The Pioneer Woman
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!

Ask Me Anything Wildcard

Episode | From: The Pioneer Woman
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska. She shares an over-the-top good Seared Rib Eye Banh Mi Vietnamese sandwich and an awesome Chicken Quinoa Bowl with Roasted Corn Salsa. Then she spills the beans on a trio of Best Basic Beans, Cajun Beans and Tex-Mex Beans before telling all about her Top Secret Chocolate Cake.

Painting Class

Episode | From: The Pioneer Woman
Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc. She has the fine art of finger food covered with Mini Hawaiian Chicken Skewers, little Zucchini Caprese Sliders and picture-perfect marbled Butterfly Sugar Cookies. She also mixes up a cocktail masterpiece, Strawberry Basil Mojitos, for the artists to sip.

Quick and Easy: Chicken

Episode | From: The Pioneer Woman
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

Social Sensations

Episode | From: The Pioneer Woman
Ree Drummond is home on the ranch making internet-famous eats with the help of her kid crew. She starts with Mexican Birria Tacos, a social media phenomenon, and Burnt Cheesecake with Blackberries. She also makes Baked Goat Cheese Pasta, her take on a massive online hit, and fun Corn Ribs to wrap up her ranch-style food trend takeover.

Quarterback Mom

Episode | From: The Pioneer Woman
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory!

Never Enough Pasta

Episode | From: The Pioneer Woman
There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.

4 Ways with Cheese

Episode | From: The Pioneer Woman
Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.

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