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Christmas Bites
Episode
| From:
The Pioneer Woman
Ree Drummond creates amazing shortcut appetizers that are just the thing for the party season. She does a spin on a classic with her Spicy Grape Jelly Meatballs before revealing the secret to Holiday Mystery Rolls and updating her mom's recipe. Then, Ree preps perky little Pigs in Blankets with Cranberry Mustard, a glorious Christmas Crudité Tree with Festive Ranch and the cutest Pistachio Pudding Shooters. All perfect for a fun, family holiday.
Over-the-Top Chocolate
Episode
| From:
The Pioneer Woman
Ree Drummond takes chocolate over the top for her friends and family. First, she makes Dulce de Leche Pots de Crème for an elegant girls' night dessert and experiments with White Chocolate Strawberry Martinis to get the party started. Then, it's time for some baking with speedy Saucepan Chocolate Cookies for sweet-toothed Todd and a classic Chocolate Cobbler for his chocoholic father. Ree's cooking, eating and even drinking in her personal chocolate heaven.
Quick Cooking for Cowboys
Episode
| From:
The Pioneer Woman
Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.
Take Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is taking comfort food on the road, starting with marvelous Meatloaf Sliders that are perfect for potlucks and tailgating. Next, she's making cowboy-approved Chicken Pot Hand Pies for an all-in-one working lunch and elevating food on the go with Pimento Cheese BLTs in another comfort classic combination. Finally, Ree's putting a spin on a childhood favorite with Homemade Crustless PB&Js that are deliciously portable for kids of all ages.
30 Dollars a Day
Episode
| From:
Big Bad Budget Battle
Host Ree Drummond sends the home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30. After making their best budget brunch, the cooks must use their leftover ingredients to make a hometown dinner with a twist.
Where's the Meat?
Episode
| From:
The Pioneer Woman
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!
Make It Meaty
Episode
| From:
The Pioneer Woman
Ree Drummond shares some of her meaty favorites from recent years. First, her Green Chile Pork Stew is the perfect make-ahead meal, while her Sausage Kale Strata brings breakfast to dinner. Then, she makes Individual Beef Pot Pies for company and builds up a Steak Salad Sandwich Board.
3 Apps and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
Super Slider Supper
Episode
| From:
The Pioneer Woman
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Taking center stage are Ladd's Chicken Bacon Sliders with the best supporting side, an Ultimate Grilled and Chopped Salad. There's a showstopping Brown Sugar Peach Ice Box Cake, and for the grand finale, Grilled Pineapple Cocktails.
Double Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
