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Hitting the Road
Episode
| From:
The Pioneer Woman
Ree Drummond and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. She's leaving them with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups for a treat.
Color, Color, Color
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.
Pantry Pioneers
Episode
| From:
Big Bad Budget Battle
Host Ree Drummond instructs the three home cooks to make a family friendly weeknight meal, but with no time to stop at the market, they'll have to make the entire meal using only what they can scrounge up in their pantry! Then, Ree gives the cooks $10 to replenish their pantry for an elevated dinner. The home cook whose pantry dishes make the biggest impression on the judges will win a year's worth of groceries!
16-Minute Summertime
Episode
| From:
The Pioneer Woman
It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.
Lighter 16-Minute Meals
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.
Make It Easy
Episode
| From:
The Pioneer Woman
Ree Drummond is making things easy with four great recipes. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Then it's over to the slow cooker for Roasted Vegetable Soup to stock the freezer, and Ree's Slow Cooker Irish Oats make an incredible get-ahead breakfast.
Handheld Heroes
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.
Ree's New Garden
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.
Low-Carb Party Bites
Episode
| From:
The Pioneer Woman
Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. Finally, stunning Salmon and Cucumber Bites and the simplest Spanish Marinated Olives prove that you can enjoy cocktail hour with barely a carb in sight.
Best of Pantry Perfect
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing the pantry love with a collection of delicious dishes from the cupboard. First, there's fabulous Pantry Pasta for a mom-daughter dinner, and No-Bake Peanut Butter Bars are the perfect sweet treat without a trip to the store. Then, Ree combines standby saviors and fresh ingredients in Coconut Shrimp and Mango Dipping Sauce, and she's ready to knock out breakfast any time with her Mason Jar Pancake Mix.
