Ree Drummond stocks the freezer with some all-time favorites. First, her Pineapple Pork Shoulder is easy, economical and amazing in so many meals. Then, she makes a rich and hearty Slow Simmered Beef Ragu -- a simple yet special pasta sauce for anything from weeknights to dinner parties. For breakfast, there's Sweet & Savory Breakfast Wraps for a quick heat-and-go start to the day. Finally, shortcut Brownie Ice Cream Bites are the perfect frozen sweet treat.
Guns, roping and a marital shootout at the Drummond's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.
Ree Drummond does double duty with two versions of chicken salad. Her basic recipe features dill, grapes and almonds, and her curried recipe has curry powder and golden raisins.
Ree Drummond tosses rotisserie chicken, grapes, green onions, cucumbers and walnuts with a green dressing made from spinach, parsley and basil to make a fresh and quick chicken salad.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
For this special occasion bread, Ree Drummond doctors up a store-bought loaf of focaccia, scoring and stuffing it with a mix of cheeses, sage and red pepper flakes.
Tia Mowry starts her day at one of her favorite neighborhood pizza places, where she orders up two amazing pizzas. She can't resist heading back to the kitchen to say hello to the chef and steal some tips on making her own pizza. She decides to make her own healthier version with a Cauliflower Crust and pairs it with a Beet Salad and Sesame Carrots, and to drink, a Red Wine Sangria.
As a gift for a friend about to have a baby, Ree Drummond mixes pretzels, chips and toffee bits into the make-ahead freezer dough for her everything sugar cookies.
Ree Drummond elevates her berries and cream parfait by infusing the custard cream with rum, tossing the fresh raspberries with orange liqueur and topping it all with crushed vanilla wafers.
Ree Drummond whips up a simple, creamy tomato sauce to create a versatile pasta dish that can be topped with any protein, such as shredded chicken, shrimp or sliced sausage.