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A-Z: D for Doughnut Delirium
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
Dough-lightful Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
Brown Butter and Sage Pull-Apart Bread
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 1 hour 45 minutes (includes rising time)
Cobb Salad with Blue Cheese Dressing
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 2 hours 40 minutes (includes chilling time)
Mustard Herb Chicken Cutlets and Garlic Spinach
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 45 minutes
Quinoa with Buttery Roasted Vegetables
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 1 hour 10 minutes
Vanilla Chocolate Chip Mini Scones
Recipe
| Courtesy of Ree Drummond
- Total Time:
- 2 hours 30 minutes (includes cooling and setting times)
