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Showing 1,331 - 1340 of 3,364 results for cheese appetizer
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 55 minutes
Waffle Fries with Cleveland Beer Cheese Sauce
Recipe
| Courtesy of Michael Symon
- Total Time:
- 1 hour 30 minutes
Silky Tomato Toasts
Recipe
| Courtesy of Heath Goldman
for Food Network Kitchen
- Total Time:
- 1 hour 20 minutes
Grilled Grape Leaf-Wrapped Goat Cheese
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 20 minutes
Charcuterie Board Bites
Video
| 00:40
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.
