We all love Crab Rangoon, right? In this class, Michael Symon will teach us how to switch up the filling with pastrami and fry up these delicious wontons until the cheese inside melts and they're crunchy all over.
This beautiful fall-themed nacho platter features Geoffrey's spicy chicken and kale sausage, Jeff's world-famous squatcho cheese sauce, Katie's beans and Brussels sprouts and Sunny's apple and pickled jalapeno pico de gallo.