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This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.

Herbed Cheese and Turkey Baguette

Recipe
Total Time:
5 minutes

Bloody Mary Steak Hoagies

Recipe | Courtesy of Claire Robinson
Total Time:
30 minutes

Grilled Meat and Potato Guys

Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."

Hot Chickpea Sandwiches with Radicchio Ranch Slaw

Recipe | Courtesy of Dave Mechlowicz
for Food Network Kitchen
Total Time:
1 hour 50 minutes

Grilled Blue Cheese and Apple Sandwiches

Recipe | Courtesy of Barbara Shinn|David Page

Bloody Mary Flank Steak

Episode | From: Guy's Big Bite
Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. Recipes include Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Speedy Southwest

Episode | From: 30 Minute Meals
A speedy meal with Southwestern flare. Cracked Corn And Cheese Squares; Rio Grande Rub Steaks; Mexican Salad

Speedy Southwest

Episode | From: 30 Minute Meals
A speedy meal with Southwestern flare. Cracked Corn And Cheese Squares; Rio Grande Rub Steaks; Mexican Salad

For Whom the Cheese Melts

Episode | From: Good Eats
Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes: Fondue Vudu; Big Cheese Squeeze

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