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Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
4 hours 40 minutes

How to Blacken Chicken and Seafood

Article
Food that is blackened isn't burnt; it's simply coated in a Cajun-Creole spice and herb blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven.

Gulf Coast Gumbo

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes

Taco Salad

Recipe | Courtesy of Kathleen Daelemans
Total Time:
51 minutes

Trisha’s Turkey Gravy

Recipe | Courtesy of Trisha Yearwood
Total Time:
15 minutes

Roasted Stuffed Pork Loin

Recipe | Courtesy of Daphne Brogdon
Total Time:
6 hours 40 minutes (includes marinating and resting times)

Bacon Stuffing with Radicchio and Chestnuts

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 day 1 hour 10 minutes (includes drying time)

Dandelion Green Gumbo with Good Thyme Rice

Recipe | Courtesy of Rachael Ray
Total Time:
40 minutes

Green Chile Chicken and Queso Empanadas

Recipe | Courtesy of Tyler Florence
Total Time:
3 hours 10 minutes

Grilled Octopus with Celery and Cannellini Bean Salad

Recipe | Courtesy of Anne Burrell
Total Time:
10 hours 25 minutes

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