Take your palate to Jamaica with Tyler's smoky jerk chicken and two island favorites on the side. Open the windows, enjoy the breeze, and turn the reggae music up you're on vacation, mon!
Tyler's got a great new grilling recipe that will really stoke your coals: sticky, smoky, Grilled Honey-Teriyaki Chicken. Along with two flavor-packed sides, this menu will become your new summertime staple.
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
Tyler ups the flavor ante on the global tradition of skewered meats, served alongside an internationally-inspired appetizer and dessert, who needs a plane ride? Chicken Kabob Salad; Zucchini Carpaccio; Lemon Sabayon with Fresh Wild Berries.