Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.
The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, where the chefs must make a delicious entree with chicken legs and chicken-flavored crackers? Then in the dessert round, an often-disparaged dessert must be elevated.
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
Shorten your dinner prep with the help of a rotisserie chicken and recipes from Carla Fitzgetald. Greek Chicken Stew; Creamy Corn and Spinach Enchiladas; Butter Chicken.
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.