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Showing 2,751 - 2760 of 3,318 results for chicken and rice soup
Takeout Fakeout
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian whips up her favorite Chinese takeout dishes, at a fraction of the cost. Sesame Chicken is slightly sweet with an orange marinade, and gets baked until golden and tender. Lemony Egg Soup turns everyday ingredients into a warm and comforting starter. Orange-Ginger Fried Wontons are so crisp and delicious, you may never need your takeout menus again!
Dreamin' of Tagine
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors.
Hickory-Smoked Jerk Chicken Wings with Pickled Pineapple
Recipe
| Courtesy of Dale Talde
- Total Time:
- 4 hours (plus overnight marinating)
Szechuan Beef Tenderloin Stuffed with Peking Duck
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 2 hours 55 minutes
Brunch Americain
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
Date Night
Episode
| From:
Ayesha's Home Kitchen
Date nights are a great way for Ayesha Curry and her husband, Stephen, to get together with their friends. This date night, they're switching things up by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos! Ayesha's friend, interior designer Parisa O'Connell, offers to spice up the tablescape while Ayesha finishes off the dinner with Crispy Rice and Chicken and Beef Kabobs.
Date Night
Episode
| From:
Ayesha's Home Kitchen
Date nights are a great way for Ayesha Curry and her husband, Stephen, to get together with their friends. This date night, they're switching things up by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos! Ayesha's friend, interior designer Parisa O'Connell, offers to spice up the tablescape while Ayesha finishes off the dinner with Crispy Rice and Chicken and Beef Kabobs.
50 Shades of Crepe
Episode
| From:
Carnival Eats
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger, Shrimp Fried Rice Balls, Jerk Chicken Dumplings, and the Donuccino, a meal and a milkshake all in one. Later, Noah seeks out the main attractions at the Fryeburg Fair in Maine, where he finds heaven with the Pig Pile in Paradise and eats local favorites like a Lobster Roll and Maine Blueberry Crepes.
