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Showing 2,771 - 2780 of 3,318 results for chicken and rice soup

Offal Debunked

Episode | From: Guy's Ranch Kitchen
Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and Stormy with Candied Chicken Hearts and Lamb Kidney Tortillas with Oregano Aioli. Jet Tila offers up some Offal Fried Rice and fires up the grill for Chicken Heart Yakitori. Chris Cosentino gets gardening with Thyme Roasted Carrots and Rabbit Bits before stunning his chef friends with a Chocolate Blood Cremeux served with his own Chichachurros.

Chicken Yassa

Recipe | Courtesy of Jessica Harris

Grilled Chicken and Chorizo with Spanish-Style Marinade

Recipe | Courtesy of Tori Ritchie
Total Time:
1 hour 30 minutes

Soup And Sandwich

Episode | From: Alex's Day Off
The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.

Simply Comfort 4 Ways

Episode | From: The Pioneer Woman
Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.

Mangia! Mangia! Italiana!

Episode | From: Sandwich King
Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.

Fake Cake, Real Stakes

Episode | From: Chopped
It's a great fake out, when all the basket ingredients are in disguise. Everyone should taste the "chicken wings" in the first basket, which are a secretly sweet item. The "cake" in the second round and "tomato soup" in the dessert basket also require a close inspection. The duplicitous ingredients lead to trouble for all and even more potential for trickery lurks in the pantry.

Breakfast, Lunch, Dinner, Freezer!

Episode | From: The Pioneer Woman
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

Secret Life of... Comfort Foods

Episode | From: The Secret Life Of
A hearty home-cooked meal after work, chicken soup when you’re a little sick, even a pint of ice cream when Mr. Right turns out to be Mr. Wrong? these foods soothe the soul as well as the stomach. So grab your favorite blanket as Jim O’Connor explores the what, when, why’s and how’s of? comfort food

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