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A-Z: C for Comfort Food Classics

This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.

Tasty Time Travel

This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.

Back for the Weekend

Episode | From: Barefoot Contessa
TR is having house guest’s for the weekend and Ina is helping him stock up his fridge. In return he has promised to run a foody errand for her in NYC at Eli’s tomato factory. While TR shops in NYC Ina stocks up his fridge with weekend meals including Chicken Pot Pie, Wheatberry salad and split pea soup and a tasty tomato sandwich for herself.

Spring Fling For Green

Episode | From: Guy's Big Bite
Spring is in the air, and Guy is expressing his poetic pizzazz with a springtime pesto, some peas, and...tequila! It's a perfectly roasted Arugula Pistachio Pesto Chicken, some spring satisfaction by way of Sunchoke and Split Pea Soup topped with Goat Cheese croutons, and a Strawberry and Tequila Granita that blurs the lines between dessert and drink. Margarita in dessert form, or dessert in margarita form? Who cares?

Let's Get Cozy!

Episode | From: Girl Meets Farm
Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!

Ranchin' and Cookin'

Episode | From: The Pioneer Woman
Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.

Mom's Day

Episode | From: The Pioneer Woman
It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!

Family Friendly Feast

Episode | From: The Kitchen
Katie Lee Biegel brings back The Kitchen's best crowd-pleasing meals that the whole family can enjoy! She reintroduces Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup. Then, Katie makes her Easy Veggie Marinara Ravioli Bake and looks back at their Dad Joke Cookie Cake with Host Kids before Jeff stacks up tasty Kitchen Family Nachos.

Countertop Cooking

Episode | From: The Pioneer Woman
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Trisha's Tricks and Treats

Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.

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