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Showing 2,811 - 2820 of 3,318 results for chicken and rice soup
Neelys' Takeout
Episode
| From:
Down Home with the Neelys
Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.
Bring the Heat
Episode
| From:
The Kitchen
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.
Comeback Casseroles
Episode
| From:
The Bobby and Damaris Show
Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.
Starch Madness
Episode
| From:
The Kitchen
The Kitchen's epic, starch-filled menu leaves no carb behind! Jeff Mauro packs starch on starch on starch with his Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons." Sunny Anderson whips up a Pierogi Pizza, and then Alex Guarnaschelli brings the sweetness with her Sticky Rice with Mango. Geoffrey Zakarian takes everyone back to school with his Hash Brown 101 course and makes a Crispy Hash Brown with Creme Fraiche and Smoked Salmon. Katie Lee Biegel takes things to the next level with her Fettuccine Alfredo Pie, and the hosts take a fun Pasta Personality Test to determine their "inner pasta shape."
Stuffed and Twisted
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
A-Z: O for Out-of-Bounds Oysters
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of classic comfort foods. In Kansas City, Mo., a real deal chef is serving his dressed-up version of chicken pot pie and steamed mussels. In Franklin, Tenn., a Southern spot is crankin' out jambalaya, chargrilled oysters and a regional favorite. Then near the Nashville airport, a food truck turned deli is keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
Chopped: College
Episode
| From:
Chopped
Four college kids with serious cooking chops take over the Chopped Kitchen to see if they can make the grade. First, they must think of something new and delicious to do with the chicken and tomato soup in the appetizer basket, then in the entree round, they must contend with a hot drink and a frozen side dish. Finally, dessert has the last two college kids working with a tropical fruit and a tasty topping.
Drummond Kids at the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's Quiche with her pick of fillings. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work.
Summer Summer Summer
Episode
| From:
The Pioneer Woman
Ree Drummond's sharing a collection of favorite summertime recipes from over the years. There's an amazing shortcut Ice Cream Pie with Easy Caramel Sauce that's a fabulous treat for her ranching crew, plus a perfect Panzanella that's her go-to summer salad. Then, Ree whips up Gazpacho with juicy shrimp, an incredible cold soup for hot days. Finally, in a seasonal surprise, she's turning juicy berries into Strawberry Salsa for get-ahead Grilled Chicken Tacos.
