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Showing 2,821 - 2830 of 3,318 results for chicken and rice soup
Get That Dinner Done!
Episode
| From:
The Kitchen
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
Money-Saving Madness
Episode
| From:
The Kitchen
The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."
Steamed Sea Scallops Over Lemon Grass Nage
Recipe
| Courtesy of Charlie Palmer
- Total Time:
- 30 minutes
Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Mother's Day
Episode
| From:
Chopped
Four mothers who rule their home kitchens attempt to stay composed and confident as they cook in a much larger arena. Among the goodies in the appetizer basket are chicken noodle soup and salsa. Then in the entree round, the moms must contend with a sugary ingredient that kids tend to love but parents often ban from breakfast. And the two ladies who make it to the dessert round find lady fingers in the mystery basket.
Birthday Comfort
Episode
| From:
Big Daddy's House
When Big Daddy's in the house on your birthday, it's all about comfort. Starting off this feast to ease the soul is a Spiced Chicken Soup that will warm you from the inside out. Then it's onto a Macaroni and Cheese Pizza that's as big on flavor as it is on taste. Next up, a Garlicky and Green Grilled Caesar Salad and to finish it off, some Sticky Buns that will remind you of the good old days.
Winter Lodge
Episode
| From:
The Kitchen
There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!
