Chicken Confit and Lavender Focaccia Sandwich; Duck, Andouille, and Scallion Pancakes with an orange sauce; Parsnip Puree Cream Soup with Root Vegetable Biegnets
Homemade Chicken and Vegetable Soup; Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips; Apple and Oatmeal Crisp; Musicians: Doc Gibbs & Cliff.
This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!
Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
This time the camera's on you: Today, Sara will make the best of viewers' recipes. Mark's Awesome Chicken Sandwich; Broccoli Souffle; Groundhog Cake; Artichoke Cheese Dip; Rice Pudding
Daisy shares tips for a quick dinner that tastes like it took all day. With recipes for Yellow Rice with Corn, Chicken Ajillo and fresh Caribbean Breeze cocktails.
Asparagus Soup; Savory Crepes with Creamy Chicken, Ham and Mushroom Filling; Beef Tenderloin with Two Sauces; Hazelnut, Coffee and Chocolate Ice Cream Bombe.
It's contest time again. And we're not talking about peanut butter sandwiches. This time the winning recipes include Herb Crusted Halibut, Noah's Kickin' Chicken Bake, Tex Mex Chicken Taco Soup, Caramel Cinnamon Grahm Apple Pie.