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Supermarket Swaps

Episode | From: The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.

Grown Up Alphabet Pasta

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
30 minutes

Passatelli

Recipe | Courtesy of Monica Venturi
Total Time:
33 minutes

Pasta with Prosciutto and Lettuce

Recipe | Courtesy of Mark Bittman
Total Time:
20 minutes

Chicken in Lemon Coriander Broth

Recipe | Courtesy of Michele Urvater
Total Time:
40 minutes

"Dixie Polenta" (I.e., Creamy Roasted Garlic Grits)

Recipe | Courtesy of Karen Barker|Ben Barker

Old Hen Pastina Brodo

Recipe | Courtesy of Michael Chiarello

Cheesy Soup

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour

Pumpkin Fettuccini with Chicken

Recipe | Courtesy of Liz Deppe
Total Time:
1 hour 32 minutes

Grandma Rita's Risotto

Recipe | Courtesy of Alan Gradei
Total Time:
1 hour 5 minutes

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