chicken rice soup | Food Network

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Righteous Bites

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak, where he's joined by actor Jerry Ferrara. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.

Wisconsin!

Episode | From: Road Tasted

The Deen boys head to the Midwest and sample three delicious and different foods. What would a trip to Wisconsin be without cheese! The boys begin with a visit to a cheese-making business, where the specialties are uniquely flavored cheeses like chicken-soup cheese. Then it's off to the Sprechers', where some brew masters create the most mouth-watering root beer, and the boys soon find out that root beer can go on just about anything, from BBQ sauce to dessert sauces! Finally, Jamie and Bobby check out a Danish delicacy called the Kringle--a buttery pastry whose recipe has been passed down from generation to generation.

Easy Slow Cooking

Episode | From: Semi-Homemade Cooking

Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.

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