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Showing 131 - 140 of 183 results for chili burgers
Back to the Grind
Episode
| From:
Rachael Ray's Week in a Day
Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka
A-Z: K for Killer Burgers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
Burgers 'n More
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
Chili Rubbed Buffalo Burger with Tomatillo Salsa and Avocado Relish
Recipe
| Courtesy of John Tesar
- Total Time:
- 1 hour 25 minutes
Get Him to the Greek Pizza
Episode
| From:
Carnival Eats
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.
At the Drive-In
Episode
| From:
Food Paradise
From crispy, juicy fried chicken and hearty chili cheese fries to zesty taco burgers and deep-fried hot dogs, diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country.
Brunch
Episode
| From:
Alex's Day Off
Brunch is Alex's favorite meal of the week and a great time to have fun with food in the kitchen. Alex starts with some simple popovers, topping them with creamy homemade ricotta. Next, a goopy fried egg paired with some old school ground pork patties. Shaped like mini hamburgers, these spicy pork patties are mixed with chili flakes and fennel seeds, then fried in a skillet. For a refreshing brunch drink, she mixes a grapefruit and vodka cocktail.
Viva La Bomba
Episode
| From:
Sandwich King
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping. For dessert, Lorenzo and his friends are helping make Bombini Doughnuts topped with sprinkles and chocolate sauce.
Real Deal Roots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Apres Ski
Episode
| From:
Semi-Homemade Cooking
Sandra has got an amazing apres ski menu to satisfy the hungriest skiers. First up is a hot and hearty Chili Colorodo. Next, Balsamic Glazed Butternut Squash. Then, a dish from a member of the semi-homemakers club, Chicken Cherry Baguette Burgers.
