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Showing 991 - 1000 of 1,781 results for chinese
Shanghai Wontons
Video
| 03:40
Chef Kathy Fang stuffs these Shanghai-style dumplings with firm tofu, bok choy and savory soy sauce.
Wonton Mein
Video
| 02:17
June Quan folds marinated pork and shrimp into her Hong Kong-style dumplings for this comforting noodle soup.
Chris' Egg Drop Soup
Video
| 01:52
Chris Joe serves up comfort in a bowl with a savory soup that's filled with silky swirls of egg.
Mapo Tofu
Video
| 08:01
Jet Tila makes a love letter to Sichuan cuisine with this spicy and comforting stew served over rice that will convert any meat lover to tofu.
Pickled Plum Crumble
Video
| 03:06
Molly Yeh puts a sweet and sour twist on a classic fruit dessert by mixing fresh plums with pickled umeboshi plums.
Crispy Whole Fish with Sweet-and-Sour Sauce
Video
| 03:56
A whole crispy fish coated in a brilliant sauce is a showstopper for a Lunar New Year feast. Angled cuts on both sides ensure the fish cooks more quickly and gets amazingly crispy, and an easy sweet-and-sour sauce complements the rich fish.
Lo Mein
Video
| 11:04
From sauce to vegetable prep, Chef Jet Tila shows how to make an easy one-pan, restaurant-worthy lo mein at home.
14 Desserts for Your Lunar New Year Spread
Photo Gallery |
14 Photos
Five-Spice Steak Bowl
Video
| 04:19
Ree Drummond whips up an easy dinner bowl using rib-eye steaks, Chinese five-spice powder, bok choy, red bell peppers, rice and a delicious drizzle.
