This celebratory pork belly dish gets its deep, long-braised flavor from cooking in a rich sauce of chicken broth, fish sauce and fermented red bean curd.
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.
Andy Liang's tangy and peppery soup is packed with crunchy bamboo shoots, chewy wood-ear mushrooms, soft strips of tofu, and a silky swirl of egg -- all in one soul-warming bowl.
Served during weddings, Lunar New Year and other celebrations, this lucky Chinese dessert known as "eight treasure rice" is made with eight different fruits, nuts and seeds.
Jet Tila gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his crispy noodles with chicken and vegetables.