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Kung Pao Chicken

Video | 14:06
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Kung Pao Chicken

Video | 14:30
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Dan Dan Noodles

Video | 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.

Jewish Egg Rolls

Video | 10:14
Inspired by an episode of Diners, Drive-Ins and Dives, cookbook author Samantha Seneviratne packs all the flavors of a Jewish deli into crispy, golden egg rolls.

Shrimp and Mango Summer Rolls

Video | 24:24
Chef Ming Tsai wraps up a fruity and refreshing appetizer to enjoy during the hot summer months.

Dan Dan Noodles

Video | 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.

Sweet and Sour Cauliflower

Video | 15:07
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.

Ree's Beef and Broccoli

Video | 03:56
Who needs takeout? Ree makes her own version of Beef and Broccoli at home.

Spicy Ginger Sundaes with Five-Spice Crisps

Video | 05:43
Ree Drummond makes five-spice tortilla crisps and ginger caramel to top these delicious coconut-milk ice cream sundaes.

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