Learn how to season your wok before using it for the first time. Plus, get tips to learn how to re-season a wok you haven’t used it in a while, and get wok questions answered by an expert in Chinese cuisine.
Jet Tila perfectly blends his Thai and Chinese roots with a street food noodle dish coated in a sauce that showcases the five flavors: hot, sour, salty, sweet and savory.