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Showing 1,191 - 1200 of 1,781 results for chinese
How to Make Snow Skin Mooncakes
Article
Celebrate the Mid-Autumn Festival with this mochi-like take on the iconic treat.
Molly Yeh's Best Recipes for Lunar New Year
Photo Gallery |
23 Photos
Stephanie Izard
TALENT
Chef Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three Chicago restaurants, Girl & the Goat, Little Goat, and Duck Duck Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood.
East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 1 hour 5 minutes
Java Rice
Recipe
| Courtesy of Richmond Flores
for Food Network Kitchen
- Total Time:
- 8 hours 20 minutes (includes chilling the rice)
