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Showing 1,221 - 1230 of 1,781 results for chinese
Pineapple Buns
Video
| 05:00
Molly Yeh makes a coconutty version of a Chinese bakery classic, a pillowy soft bun filled with rich custard and topped with a craggy cookie hat that resembles a pineapple when baked.
Pho-Rench Dip Sandwich
Video
| 01:32
Guy Fieri chows down on one un-pho-gettable sandwich at The Banshee in Chico, CA.
Face Your Fears of Feeding Others Preview
Video
| 03:58
The two teams hit the supermarket for a culinary scavenger hunt.
Shrimp Siu Mai
Video
| 03:36
These little shrimp-and-veggie-filled dumplings take the cake for cuteness.
Molly's Egg Drop Soup
Video
| 03:00
Molly Yeh releases her inner "egg magician" when she adds fluffy ribbons of egg to her rich, homemade ginger chicken stock.
Kung Pao Chicken Tacos
Video
| 02:07
Guy checks out Don Chow Tacos, a food truck doing Chinese-Mexican fusion with Kung Pao Chicken Tacos. A combo of ground chili, garlic, brined chicken, tamales and pico de gallo creates a tender, spicy, dream-come-true taco.
In Cod We Trust?
Episode
| From:
Chopped
The judges are eager to taste the chefs' cod filet appetizers, but the super-short first round proves to be a challenge for some of the competitors. Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts.
