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Showing 1,241 - 1250 of 1,781 results for chinese
Egg Foo Young
Video
| 06:53
Geoffrey Zakarian uses a wok to make a veggie-packed breakfast for his family.
Shrimp Fried Rice
Video
| 03:10
Ellie's healthy spin on sesame shrimp rice will cure your takeout cravings.
Mulled Wine Cookies
Video
| 09:34
Cookbook author Samantha Seneviratne infuses tender butter cookies with warm mulling spices and citrus.
$50,000 Champs Challenge: Part 3
Episode
| From:
Chopped
The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle. A frozen oddity throws them a curve ball in the first round, and they find a box of something sweet plus a yummy Chinese specialty in the entree basket. The judges watch to see whether flowers in the dessert basket inspire creativity to bloom, and the winning chef advances to the $50,000 finale.
Ready, Set, Escargot!
Episode
| From:
Chopped
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.
Ready, Set, Escargot!
Episode
| From:
Chopped
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.
Old Faces, New Places
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.
Mom's Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.
