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Showing 1,011 - 1020 of 1,790 results for chinese stir fry recipes
Valerie's Sweet Potato Fries
Video
| 02:15
Valerie Bertinelli has a quick, no-mess method for seasoning her fries and keeping them crispy.
Perfect Scrambled Eggs
Video
| 33:21
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.
Bison Gravy Smothered Fries
Video
| 02:21
The rich beef flavor of these loaded fries makes it a destination dish for Guy Fieri at Arable in Santa Fe, NM.
Jazzed-Up Sweet Potato Fries
Video
| 01:24
Valerie adds an extra kick to sweet potato fries with a zesty Parmesan mix.
Grilled Chimichurri Shrimp Wraps
Video
| 05:00
Ree Drummond wraps grilled shrimp, fries, avocado and store-bought chimichurri into naan for a quick and flavorful meal.
Stir-Fried Broccoli in Oyster Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 20 minutes
Melissa's Turkey Pad Thai
Video
| 03:57
Melissa puts leftover turkey to delicious use in budget-friendly pad thai.
Food Court Favorites
Episode
| From:
The Kitchen
The Kitchen is making the most nostalgic treats from the food court. Katie Lee Biegel and Alex Guarnaschelli pair up to make their versions of iconic, Chinese-American food court favorites, Lightened-Up Orange Chicken and Broccoli and Saucy Lo Mein with Mushrooms and Broccoli. Next, Geoffrey Zakarian puts his spin on the orange smoothie drink we all know and love with his Orange GZ and Orange You Glad to See Me Cocktail. Then, Jeff Mauro recreates his favorite mall food court guilty pleasure -- Chili Cheese Fries! Finally, Sunny Anderson makes her Easy Pizza Dough Pretzels, inspired by the one and only indulgent mall pretzel.
Modern Chocolate Chip Cookies
Video
| 04:37
Meet the cookie recipe that Sarah Copeland, a busy mama, turns to again and again. She demonstrates how to dump and stir the ingredients into one bowl, shape the cookies and use a food stylist's trick to stud the tops with extra melty chocolate.
