Potatoes beware, asparagus are dressing up as French fries. The green stalks are golden and crispy thanks to a beer batter and hot oil, and there are three seasoning options depending on what mood you are in.
This traditional dish is made during Chinese New Year and is a beautiful harmony of crunchy coating, crisp lotus root and savory pork filling. Seltzer in the batter contributes to the crispy texture.