Many cities have hot pot restaurants, but it’s cheaper to make Chinese-style hot pot at home and easier to prep than you think. Get our best broth recipe, plus how to shop for everything you need to make hot pot.
Potatoes beware, asparagus are dressing up as French fries. The green stalks are golden and crispy thanks to a beer batter and hot oil, and there are three seasoning options depending on what mood you are in.